
Sellou: Algeria accused of appropriating a Moroccan classic
On the web, Moroccans and Algerians are disputing the paternity of a culinary dish, Sellou, an energy bomb due to its richness in nutrients.

On the web, Moroccans and Algerians are disputing the paternity of a culinary dish, Sellou, an energy bomb due to its richness in nutrients.
The measure to close hammams and car wash stations three days a week, taken by the province of Marrakech-Safi, in order to rationalize water consumption, has a negative impact on the activity of restaurateurs, particularly those who prepare the "Tanjia", a typical culinary specialty of the ochre city.

The Spanish-Moroccan attacking midfielder of Real Madrid, Brahim Diaz is currently in Marrakech, where he is spending his vacation. He takes the opportunity to immerse himself in traditional crafts and Moroccan cuisine.

Over time, Moroccan chef Omar Meziane has made a name for himself in the sports world in England.

For several years now, Algeria has launched an online brigade in an attempt to appropriate many aspects of Moroccan culture, including certain culinary recipes.

Babette de Rozières, famous French chef and regional councilor of Île-de-France, confided about her first meeting with King Mohammed VI and Crown Prince Moulay El Hassan. Without failing to recount anecdotes about the royal family.

Hélène Darroze is the new chef at the Royal Mansour, the property of King Mohammed VI. She replaces Yannick Alléno who has led the kitchens of the prestigious Marrakech hotel for twelve years.

Moroccan Abdelhakim Essalhi Jilai is the owner of a bar-restaurant in downtown Valladolid. The establishment has just received a star in the Repsol Guide.

Moroccan chef and restaurateur Abdel Alaoui, known to the general public for his role as a commentator on the C A Vous program, celebrates Moroccan cuisine on a daily basis in his new Parisian restaurant.

Mohamed El-Hamdy arrived by boat in Spain from Morocco 18 years ago. The 34-year-old man has just won the award for the best grill in Spain. The story of an inspiring journey.

Moroccan cuisine is in the top 20 of the cuisines preferred by the British. They are trying to reproduce Moroccan and other national dishes at home.

Multi-starred Chef Hélène Darroze, who has taken over the management of La Table and La Grande Table marocaine , two of the restaurants at the Royal Mansour Marrakech, owned by King Mohammed VI, has taken on the challenge of working with authenticity, respect and generosity. Even if it means offering a new culinary offer combining her Western know-how with Moroccan authenticity to customers.