
Moroccan chef from Agadir serves signature dessert alongside Spain’s Michelin-starred greats
Originally from Agadir, Moroccan chef Lahcen Hafid prepared the dessert for a prestigious gourmet dinner held Monday evening in Córdoba, Spain. A former member of the kitchen teams at the Ritz in Paris, he shared the bill with several top Michelin-starred chefs before an audience of around 100 diners who paid 200 euros per seat.











