Morocco has just launched a major communication campaign in the United States supported by a temporary showroom. This operation, which will take place in the Hudson Yards Public Square & Gardens, aims to promote the exportable offer of the kingdom.
From July 7 to 16, the 1st Moroccan craft fair will be held at the David InterContinental Hotel in Tel Aviv. This first fair will be an opportunity for meeting between Morocco and Israel, who have just sealed their union.
Najat Kaanache, the great Basque chef of Moroccan origin, has just published her first book, an autobiography that traces her journey around the world. A colorful and flavorful account that takes the reader on a journey through the medina of Fez and around the world.
The television channel 2M is launching the Moroccan version of the famous reality TV show "Le Meilleur Pâtissier" starting this Tuesday, January 26th. A total of 10 amateur pastry chefs will compete around the great classics of world pastry and traditional sweet specialties.
The Maghreb countries have succeeded in having couscous inscribed on the UNESCO Intangible Cultural Heritage list. The announcement was made on Wednesday on the institution’s website.
Moroccan Hamid Miss, chef of La Pente Douce in Toulouse, was awarded the prize for the best couscous in France.
Chef and baker Richard Bertinet visited Morocco from February 16 to 22, 2020. During his stay, he recounted his first visit to the kingdom and the hospitality shown by Moroccans.
Fake olive oils have appeared on the Moroccan market. Some unscrupulous merchants are taking advantage of the fact that this oil is highly prized in Moroccan cuisine to deceive the vigilance of consumers.
Nadia Fettah Alaoui, Moroccan Minister of Tourism , launched the Moroccan culinary arts week at the Palais du Luxembourg in Paris on Tuesday, November 12, in the presence of several Moroccan and French personalities, including Hubert Védrine, former Minister of Foreign Affairs.
Morocco continues to attract the greatest directors who choose this destination for the filming of their productions. This is the case of the famous French director, Eric Bacos, who has chosen Marrakech and Ouarzazate, among others, to shoot, from October 22 to 24, documentaries on Morocco as part of his "Horizons-Flavors" series, produced by Ananda Pictures, for the international French-speaking television channel, TV5 Monde.
The "Arts and Culture" Foundation is organizing the first Street Food Festival at the "Jemaa El Fna" Square from November 9 to 10, 2019, enriched with capacity building sessions.
What diplomacy has not yet managed, a simple dish is doing. It is a common cultural and culinary cause that Algeria, Morocco, Tunisia and Mauritania have decided to carry, with one voice and a unique initiative, to UNESCO, regarding couscous.