Louis Vuitton Opens First French Restaurant in Saint-Tropez, Featuring Moroccan Cuisine

The Louis Vuitton restaurant is open-air and opens this Friday, just a few days before the summer season. It is run by chef Mory Sacko, owner of the Michelin-starred restaurant MoSuke in Paris.

To read: Moroccan Culinary Week Launches at French Senate, Showcasing Kingdom’s Gastronomic Heritage

It will offer Moroccan cuisine, in particular tagine. At the Louis Vuitton restaurant, the Moroccan specialty will be presented "in ceramic dishes, accompanied by a fennel and mango salad, and smoked paprika bananas," it is announced. They will also serve a shakshuka with eggs, tomato concassé, bell peppers, garlic, chives and cumin.

The very varied menu also includes other African and Japanese specialties. For lunch, the restaurant offers, for example, the ekiben, a Japanese dish composed of rice and noodles, vegetables and a small portion of meat or fish. For dinner, "eggs, vegetable tacos with eggplant, braised fish with lemon, lobster..." are planned.