24 April 2025
UNESCO partners with Morocco for its global project aimed at publishing for the very first time an international Atlas of food heritage, as well as a digital platform for the (…)
2 April 2025
The British low-cost airline Easyjet is celebrating the opening of a new base at London Southend Airport with a range of delicacies including the Moroccan signature dish, the (…)
29 March 2025
Chef Anto highlights Moroccan gastronomy in the new issue of "Échappées belles" on the French channel France 3.
18 March 2025
According to the ranking of a British magazine, a Moroccan city is among the cities where you eat the best in the world in 2025.
9 March 2025
On the web, many Internet users are outraged by certain videos posted by influencers during this month of Ramadan, promoting practices contrary to Moroccan culture.
1 March 2025
Faced with an unprecedented olive oil crisis, Morocco is turning to Brazil to import olive oil, a staple of Moroccan cuisine.
22 February 2025
During a recent visit to Marrakech, the French chef Cyril Lignac, owner of the gourmet restaurants Le Quinzième and Le Chardenoux, was charmed by Moroccan cuisine.
23 January 2025
Originally from the Maghreb, especially Morocco, bissara is the trendy soup of 2025. It owes its reputation to its many virtues.
13 January 2025
With its medinas, souks, mountains and dunes, its cuisine and hammams, Morocco remains one of the most popular destinations for tourists. A Spaniard, who has already visited (…)
11 January 2025
Morocco is selected for the finals of three culinary competitions, namely the Bocuse d’Or, the World Pastry Cup, and the World Catering Cup, during the prestigious Sirha Show (…)