Moroccan cuisine

Articles

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  20 November 2020, by Ginette
• Moroccan Culinary Week Launches at French Senate, Showcasing Kingdom’s Gastronomic Heritage
  14 November 2019, by Bladi.net

  Nadia Fettah Alaoui, Moroccan Minister of Tourism, launched the Moroccan culinary arts week at the Palais du Luxembourg in Paris on Tuesday, November 12, in the presence of several Moroccan and French personalities, including Hubert Védrine, former Minister of Foreign Affairs.
  Initiated to highlight Moroccan gastronomy, renowned for its refinement and its roots in the cultural and culinary heritage of the kingdom, the Moroccan cuisine week received the support of the France-Morocco (…)

• Award-Winning Chef Richard Sandoval to Open First African Restaurant in Marrakech
  25 June 2022, by Sylvanus

  Richard Sandoval, a globally renowned Mexican-born restaurateur and multiple award winner, is expanding his international footprint by opening a restaurant in Marrakech, and another in Athens (Greece). This is his first foray into the African and Greek hotel markets.
  Toro Toro, Sandoval’s main pan-Latin steakhouse concept, will soon open in Marrakech this summer. Toro Toro Marrakech is inspired by Latin traditions and the art of wood-fired cooking. The restaurant offers wood-fired grilled (…)

• Marrakech Hosts Inaugural Street Food Festival at Iconic Jemaa El Fna Square
  13 August 2019, by Sylvanus

  The "Arts and Culture" Foundation is organizing the first Street Food Festival at the "Jemaa El Fna" Square from November 9 to 10, 2019, enriched with capacity building sessions.
  A first in Morocco. Street food lovers will take part in the first Street Food Festival on November 9 and 10, 2019, at the "Jemaa El Fna" Square, which will be punctuated by 3 unprecedented culinary master classes.
  On behalf of the "Arts and Culture" Foundation, its initiator explains the objective behind the (…)

• Morocco Showcases Traditional Crafts at First-Ever Tel Aviv Expo
  4 April 2021, by Jérôme

  From July 7 to 16, the 1st Moroccan craft fair will be held at the David InterContinental Hotel in Tel Aviv. This first fair will be an opportunity for meeting between Morocco and Israel, who have just sealed their union.
  Through this fair called "Morocco Expo Tel Aviv", Moroccan craftsmen will have the opportunity to showcase the assets of Morocco in the realization of local products, crafts and tourist attractions adapted to the Israeli market. During the period of this fair, craftsmen (…)

• Michelin-Starred Chef Hélène Darroze Takes Over Royal Mansour Kitchens in Marrakech
  9 November 2023, by Prince

  Hélène Darroze is the new chef at the Royal Mansour, the property of King Mohammed VI. She replaces Yannick Alléno who has led the kitchens of the prestigious Marrakech hotel for twelve years.
  Hélène Darroze is one of the best known and most awarded chefs in France. Owner of a restaurant bearing her name at the Connaught in London (three stars), she also works at the Marsan restaurant in Paris (two Michelin stars) and at the Villa La Coste in Provence (one star). The chef has also been a (…)

• Israeli Teacher Bridges Cultures Through Moroccan Cuisine and Arabic Dialect
  2 May 2022, by Sylvanus

  Ruti Ben Ami, an Israeli teacher, builds the bridge between the Arabic language and Moroccan cuisine. She dreams of real peace between Jews and Arabs.
  "My father and mother are originally from Morocco. My husband too. My parents only spoke Arabic at home, only in the Moroccan dialect (darija)," says the woman who taught Arabic for more than 40 years. She recounts that her four other sisters and she learned Moroccan cuisine from their late mother. This mother of three children says she (…)

• Counterfeit Olive Oil Scam Hits Moroccan Markets, Consumers at Risk
  18 December 2019, by Ginette

  Fake olive oils have appeared on the Moroccan market. Some unscrupulous merchants are taking advantage of the fact that this oil is highly prized in Moroccan cuisine to deceive the vigilance of consumers.
  Olive oil, with its many virtues, plays a crucial role in Moroccan cuisine. It is used to add flavor to tagines, season salads or enhance certain savory pastries. It is an essential ingredient to have at home. Unfortunately, some merchants take advantage of this enthusiasm to sell (…)

• Maghreb Nations Unite to Seek UNESCO Heritage Status for Couscous
  29 March 2019, by Amine

  This Friday, Morocco, Algeria, Tunisia and Mauritania jointly filed the same file to have couscous inscribed on the UNESCO World Heritage List of Humanity.
  This common file of these 4 Maghreb countries (only Libya is missing) was filed with the UNESCO Culture Sector, in charge of universal conventions and declarations and therefore the Convention for the Safeguarding of the Intangible Cultural Heritage and the Universal Declaration on Cultural Diversity.
  Before that, the preparations. A (…)

• Moroccan Chefs Showcase Culinary Skills at Seville’s International Cooking Competition
  24 May 2019, by Bladi.net

  The 4th edition of the author’s cooking competition was organized last Tuesday in Seville, Spain, by the "Three Cultures of the Mediterranean Foundation". At the Hassan II pavilion, the participation of five Moroccan chefs in this great gastronomic meeting could be noted.
  Bringing the Moroccan and Spanish societies closer together through the culinary art. This is the objective of this gastronomic competition held last Tuesday in Seville, Spain. In total, about twenty Spanish chefs and (…)