Moroccan Cooking Star Choumicha Weds Again in Intimate Ceremony
30 March 2022
Choumicha, a famous Moroccan host of cooking shows, is getting married for the second time. Photos of her wedding are setting the web on fire.
Moroccan cuisine
Morocco Seeks to Claim Couscous as National Dish, Challenging UNESCO’s Shared Heritage Status
1 December 2021
While the inscription of couscous on the UNESCO Intangible Cultural Heritage list is the result of an agreement between Morocco, Algeria, Mauritania and Tunisia, the current (…)
Morocco Launches Culinary Campaign to Boost US Exports
19 September 2021
Morocco has just launched a major communication campaign in the United States supported by a temporary showroom. This operation, which will take place in the Hudson Yards (…)
Morocco Showcases Traditional Crafts at First-Ever Tel Aviv Expo
4 April 2021
From July 7 to 16, the 1st Moroccan craft fair will be held at the David InterContinental Hotel in Tel Aviv. This first fair will be an opportunity for meeting between Morocco (…)
Moroccan-Basque Chef Najat Kaanache Shares Global Culinary Journey in New Memoir
28 February 2021
Najat Kaanache, the great Basque chef of Moroccan origin, has just published her first book, an autobiography that traces her journey around the world. A colorful and flavorful (…)
Moroccan Baking Show "Best Pastry Chef" Debuts on 2M Channel
19 January 2021
The television channel 2M is launching the Moroccan version of the famous reality TV show "Le Meilleur Pâtissier" starting this Tuesday, January 26th. A total of 10 amateur (…)
UNESCO Adds Couscous to Intangible Cultural Heritage List
18 December 2020
The Maghreb countries have succeeded in having couscous inscribed on the UNESCO Intangible Cultural Heritage list. The announcement was made on Wednesday on the institution’s (…)
Moroccan Chef Wins France’s Top Couscous Award in Toulouse
23 November 2020
Moroccan Hamid Miss, chef of La Pente Douce in Toulouse, was awarded the prize for the best couscous in France.
Renowned French Chef Discovers Moroccan Hospitality and Baking Traditions
2 March 2020
Chef and baker Richard Bertinet visited Morocco from February 16 to 22, 2020. During his stay, he recounted his first visit to the kingdom and the hospitality shown by Moroccans.
Counterfeit Olive Oil Scam Hits Moroccan Markets, Consumers at Risk
18 December 2019
Fake olive oils have appeared on the Moroccan market. Some unscrupulous merchants are taking advantage of the fact that this oil is highly prized in Moroccan cuisine to deceive (…)