She studied law and dreamed of becoming a lawyer. But for Chaymae, who is of Moroccan origin, taking off her hijab to practise the profession was out of the question. She ultimately chose a completely different path: she and her husband have just opened a Moroccan restaurant in Belgium.
A Moroccan man employed at a restaurant in Trouville-sur-Mer has had his removal order overturned and been granted a residence permit. His employer had warned that he would struggle to replace him and might have to close the restaurant.
Myriam au Citron dreamed of selling cakes in Morocco. While waiting for construction on her pastry shop to be completed, the Franco-Moroccan started drawing again. Scenes from her new life have since inspired an artistic career that now supports her.
The United States Consulate General in Casablanca is seeking a company to prepare meals for the seven Marines responsible for its security. The contract could last five years and requires a sufficiently varied menu to accommodate the military personnel’s dietary habits and restrictions.
Hanane Ouaddahou spent ten years in auditing and consulting in France before opening a Moroccan restaurant. The experience was difficult, but she did not return to working with numbers. Based in Dubai since 2013, she now creates menus for restaurateurs and is developing her own range of Moroccan products.
The food stalls at Jamaa el-Fna are set to be renewed. Al Omrane Marrakech-Safi has just launched a 7.68-million-dirham contract for their manufacture, installation and connection on Marrakech’s famous square.
Rabat’s Océan neighborhood has taken second place in Time Out’s 2026 global ranking. It comes ahead of renowned neighborhoods in Los Angeles, Tokyo, Rome, Paris and New York.
Ceuta’s migration crisis has already caused 33 million euros in private-sector losses and 80 million euros in public spending. The bill has thus reached 113 million euros and is expected to rise further by December.
Ordering a coffee in Morocco long meant almost automatically receiving a glass of water at no extra charge. In some establishments, this practice is now declining in favor of a bottle of mineral water charged to the customer.
Two and a half years after opening a tiny 18-seat café in Philadelphia, Moroccan Soufiane Boutliliss is moving to a completely different scale. His new restaurant can accommodate around 120 customers, with cuisine that remains deeply connected to Morocco.
Eurostars Hotel Company is accelerating its expansion in Morocco. The Spanish chain has just opened its third hotel in Casablanca in less than two years, bringing its portfolio in the city to 251 rooms.
A Toulouse-based fast-food chain says that an establishment in Al Hoceïma is using its name without belonging to its network. It warns customers that it guarantees neither the products served nor the quality of the service.