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She worked in auditing in France; she now cooks for Dubai’s professionals
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She worked in auditing in France; she now cooks for Dubai’s professionals

Hanane Ouaddahou spent ten years in auditing and consulting in France before opening a Moroccan restaurant. The experience was difficult, but she did not return to working with numbers. Based in Dubai since 2013, she now creates menus for restaurateurs and is developing her own range of Moroccan products.

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