During the Casablanca council meeting held last Friday, the rental price of the Sqala restaurant was the subject of discussions between members of the Istiqlal party, the Party of Justice and Development (PJD) and the National Rally of Independents (RNI). The debates were rather heated.
Three Moroccan restaurants are among the 50 best restaurants in the Middle East and North Africa (MENA). This is the result of the very first 50 Best ranking for the region, unveiled on Monday, February 7 in Abu Dhabi.
Like many Moroccan tourist cities, Essaouira is suffering from the effects of the health crisis. Hotels and restaurants have gone bankrupt, plunging professionals and employees into distress.
After opening three restaurants last year, the KFC restaurant chain has announced the opening this year of ten new branches, in order to concretize its expansion line in the kingdom.
A year after the resumption of diplomatic relations between Morocco and Israel, the Moroccan architect who voluntarily supervised the restoration of the Jewish cemetery in Fez, Henri Cohen, has looked back on the work that has helped to give a new lease of life to this 19th century cemetery.
Moroccan tourist restaurateurs will also be taken into account in the emergency measures put in place for the tourism sector.
Suffocated by the health crisis, Moroccan restaurateurs cry out for disaster, urging the supervising minister to convene an emergency meeting.
Workers have started demolishing the "7th Art" café, located on Avenue Allal Ben Abdellah, in the center of Rabat. A demolition decided by the city authorities, but which arouses anger among the people of Rabat.
The « 7th Art » café , located on Avenue Allal Ben Abdellah, in the center of Rabat, will be demolished within forty-eight hours. This is the decision taken by the city authorities. The manager of the space plans to file an appeal against this decision.
Another distinction for the Mamounia palace in Marrakech. Its restaurant has just received the 2021 Prix Versailles Africa and West Asia Award.
Long affected by the health crisis, catering professionals have called for the resumption of events and the increase in the capacity of venues during the holidays.
Otmane Benjilany is a Moroccan who settled in eastern Iowa, United States 15 years ago. He was able to realize his dream of becoming the owner of a restaurant.