
Alain Ducasse’s Rabat restaurant costs up to 1,200 dirhams per person, but service falls short
Dining at Alain Ducasse’s restaurant on the 33rd floor of the Tour Mohammed VI comes at a considerable price. Gault&Millau puts the bill at between 900 and 1,200 dirhams per person, excluding drinks. It gives the new Rabat restaurant a score of 14/20.











