6 February 2020
At a time when energies are focused on combating the spread of the coronavirus raging in China, a new virus is threatening tomatoes, including Moroccan ones.
27 January 2020
Morocco has experienced a boom in its agri-food exports between 2010 and 2018. Exports have increased from 29.3 billion DH to 57.7 billion DH during this period.
25 January 2020
The National Office of Food Safety (ONSSA) has reported on its activities at the end of December 2019. It appears that tons of food products and mint have been destroyed or (…)
25 January 2020
Moroccans who consume raw, undercooked, marinated, or preserved fish in preparations with low salt and acetic acid content are exposed to various diseases.
24 January 2020
The port of Tanger-Med has installed a dematerialized solution for the export procedure of agri-food products, from the conditioning stations throughout the Kingdom.
14 January 2020
While the payment of the subsidy for gas and sugar products alone amounted to 15.80 billion dirhams, the arrears exceed 1.78 billion. This is indicated by the provisional data (…)
7 January 2020
The average annual consumption of olive oil does not exceed 3 liters per capita in the kingdom.
2 January 2020
Morocco has suspended its import duties on soft wheat and its derivatives for the period from January 2 to April 30, 2020.
23 December 2019
Poultry meat prices have seen a sharp increase in supermarkets in Casablanca, just days before the end of year celebrations.
23 December 2019
In Morocco, consumer prices increased by 0.4%, according to a provisional estimate published by the High Commission for Planning (HCP). Let’s look at the figures in detail for (…)