Nawal Rezagui, Morocco’s New Michelin Star in French Gastronomy

Originally from Morocco, Nawal Rezagui has been working in the restaurant industry since 2016. Settled in the Champagne region only since 2024, she now leads a cosmopolitan team of fourteen people. In the kitchens of this establishment in the Épernay suburbs, nationalities intersect, from Chile to Sri Lanka, passing through Ukraine and Portugal. "What we offer here is cuisine that speaks all languages," the young woman emphasizes with pride, making it a point of honor to cultivate creativity and open-mindedness on a daily basis.

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On the plate, the chef’s identity expresses itself through the meticulous use of olive oil and precious aromatics. When questioned by France Télévisions, she confesses that spices are absolutely fundamental in her preparations, which she doesn’t hesitate to embellish with delicate flower petals. Her technique elevates simple products, like her carrot purée. For this dish, she comes to "break the sweetness" with a touch of vinegar and, for indulgence, adds "plenty of butter." Regular patrons insist they come not simply to eat, but for the pleasure of a deeply personalized experience.

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This culinary alchemy allowed L’Alcôve to reach the summit on March 16, 2026, thus recovering its precious star lost in 2018. Far from taking all the credit, the Moroccan chef made a point of paying tribute to her team before service: "It’s our star […] It’s your work. Your commitment." Now recognized by the famous little red guide, the chef is determined to continue elevating her table. Refusing to give in to stress, she promises to seek excellence while keeping passion for her craft as her only compass.

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