Muslim Advocacy Group Fights Misinformation in Halal Food Industry

In an interview with Muslim Post, Abdelkader, a representative of "Halal in Danger", expresses his indignation at the false information circulating in this market.
"Halal in Danger" was born in 2019 following political decisions aimed at ending ritual slaughter across the border. It is an informal collective that brings together consumers and professionals who intend to defend their vision of animal welfare, Abdelkader points out.
According to this official, "Halal in Danger" is an informal collective that brings together consumers and professionals who intend to defend their vision of animal welfare, more specifically in the face of the single-mindedness of animal welfare advocated by the animal cause lobbies. But it is also a defense against the excesses of halal professionals who, through their practices, are harming the essence and spirit of halal, Abdelkader continues.
Even if the actors in the sector have given the "Halal in Danger" collective a mixed reception, this has not prevented some actions from being carried out, he rejoices. According to him, two major actions constitute the registered trademark of the "Halal in Danger" collective at the moment. On the one hand, information and awareness-raising actions through the dissemination of videos, all available on the collective’s website.
On the other hand, the conduct of investigations. A first investigation on the vegan lobby has already been made public. Another on certain anti-halal groups. Abdelkader recalled that work is underway to post a video that sheds light on the reality of their fight against ritual slaughter. Another investigation is underway on halal certification bodies, their practices and their networks.
In addition to this, the launch of two surveys, one for professionals and the other for consumers. These surveys will make it possible to know the practices and expectations, both of consumers and of professionals. "We absolutely need to better understand the expectations of consumers and professionals. Because too much false information is circulating in the halal market. We must regain ownership of our data," insists Abdelkader.
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