Morocco Reduces Malnutrition Rate to 3.7%, FAO Praises Progress

Morocco’s efforts to reduce and eliminate malnutrition are recognized by Florence Roll, representative of the United Nations Food and Agriculture Organization (FAO) in Morocco.
Now having fallen below the 4% mark, Morocco has achieved a feat. In this regard, the FAO Office has taken the opportunity to congratulate the Kingdom for "its efforts" in reducing the "malnutrition rate to 3.7%, which is less than the average recorded in middle-income countries".
It should be noted that Morocco’s merits were recognized by the institution, during an awareness-raising day organized by the International Training Center for the Environment, in Bouknadel, in partnership with the FAO Office, on the theme, "Working for the future, a healthy nutrition for a world without hunger".
Related Articles
-
Glovo Morocco Refutes Claims of Bank Data Hack in Delivery App
16 April 2025
-
Labor Shortage Hits French Hospitality: Moroccan Workers Face Visa Hurdles
12 April 2025
-
Morocco Sees Surge in British Tourists as Spain Grapples with Anti-Tourism Protests
12 April 2025
-
Coffee Prices Surge 25% in Morocco, Sparking Industry Outrage
11 April 2025
-
Egypt Leads North Africa in Hotel Development, Report Shows
10 April 2025