Morocco: Alert on clandestine olive workshops threatening public health

In a statement cited by Al Ahdath Al Maghribia, the Observatory denounces the multiplication of these workshops operating without authorization, in violation of health and legal standards, endangering the health of consumers. According to the reports of the Observatory’s inspectors who carried out a control mission on the ground, these units, installed in warehouses and obscure basements, have not obtained any authorization from the National Office of Sanitary Safety of Food Products (ONSSA).

These clandestine workshops are concentrated in regions such as the Akrach site, the surroundings of Fez, Sefrou and Taza, or in the areas of Sidi Kacem, Sidi Slimane, Médiouna, Dar Bouazza and Nouaceur. The OMPC inspectors noted in these units the use of chemical preservatives and dyes of unknown origin and the recycling of rotten olives. As for harissa, its preparation would be made from spoiled peppers and used oils, without any respect for basic sterilization and hygiene conditions.

Faced with this situation that threatens public health, the OMPC is calling on the competent authorities to close these "dens", seize and destroy all suspicious materials. The Observatory also demands that legal proceedings be initiated against all persons involved in these illegal activities and that sanctions be toughened. It also calls on citizens to be vigilant and report any product of doubtful origin or presented in unsanitary conditions.