Moroccan Royal Family Member Launches Organic Restaurant in Rabat’s Upscale District

In order to diversify her activities, Lalla Noufissa El-Yacoubi has decided to turn to the restaurant sector. After the hotel industry, it is in organic catering that the cousin of King Mohammed VI intends to make her fortune.

According to the website, Maghreb-intelligence.com, the princess will open an organic restaurant in the upscale Agdal district of Rabat, the capital of the Kingdom. The same media reports that the restaurant in question is 100% owned by the (newly created) company "Bio food and Lodging" and whose entire shares belong to Lalla Noufissa El-Yacoubi who will also manage it.

"We owe her the Dakhla attitude which welcomes celebrities from all over the world, but also members of the Moroccan royal family," recalls the same source.