Moroccan-Inspired Restaurant in Spain Ranks Among Nation’s Most Beautiful

The restaurant El Jardín del Califa in Vejer is the result of a collaboration between Khadija Essaadi, a Moroccan from Rabat, who is the manager and executive chef, and James Stuart, co-founder of the Califa group with Regli Álvarez, who spent his childhood in the Middle East and several years in Morocco where he worked as a mountain guide, reports La Voz Digital.

Combining their experiences, Khadija and James offer in their restaurant a wide variety of exotic dishes, prepared with the best local products. The establishment only uses free-range eggs and chicken and organic beef. The majority of the vegetables used to prepare the dishes come from gardens close to the province of Cádiz and at least 60% of them, depending on the season, are organic.

The Holidayguru site made this ranking based on the ratings given to restaurants in Spain on the Tripadvisor website by users.