Moroccan Tomato Crisis: Virus and Extreme Weather Slash Production, Drive Up Prices

The Moroccan Interprofessional Federation of Fruit and Vegetable Production and Export (FIFEL) attributes this crisis to several factors. Among them, the "TOPREV" virus plays a predominant role, disrupting plant growth and reducing their yield, reports Assabah. Added to this are extreme weather conditions: record temperatures exceeding 50 degrees and an early cold snap that slows fruit maturation and affects young plants.

FIFEL also points to the delay in plantings, a consequence of the multiple concerns of producers and a lack of visibility. This situation has led to a 20% to 30% reduction in tomato production. The farmers are nevertheless committed to supplying the local market in sufficient quantities, while calling for the continued support of the authorities to safeguard the sector.

Despite these efforts, consumers express their discontent with the surge in prices. Some criticize the farmers accused of favoring massive exports to European and African markets, especially during this period of drought and global food crisis. This preference for foreign markets, where purchasing power is higher, exacerbates the tension on the availability and cost of Moroccan products on the local market.