Melilla Border Restrictions Halt Moroccan Imports, Frustrating Local Traders

Eugenio Bettioui used to go to Morocco at least twice a week to buy products that he would then bring back to Melilla. But since the border reopened on May 17, the situation has changed. Not only do travelers now have to present a valid passport before crossing the border, but they can no longer enter the city with goods.

This situation is mainly due to the continued closure of the commercial customs in Melilla. Since June 8, requirements have been set for the introduction of fish into the city from Morocco, including a health certificate signed by a veterinarian in Morocco. The product will also have to undergo a health check by the Spanish authorities. "It’s ridiculous to have to do all this to bring in two or three kilos of sardines or anchovies. And you can only do it from Monday to Friday between 11am and 1pm. It’s not worth it," laments Bettioui.

It is, however, strictly forbidden to bring meat, dairy products or eggs into Spain. In the border area of Beni-Ensar, cafes and restaurants are closed due to the health crisis. The area is deserted, whereas before "you couldn’t even take a walk here," explains Eugenio, who appreciates the "huge" and cheaper Moroccan watermelons. "The kilo costs four dirhams, or 0.38 euros. Anyone would be tempted to take between 10 and 18 kilos, but the idea of crossing the border complicates the situation," he adds, finally opting for melon and cherries.

Now, a maximum of 10 kilos of fruits and vegetables is allowed to be brought across, since Morocco has not allowed any products from Melilla since the border reopened. Mustafa Aberchán, head of the CpM, has threatened the government delegate, Sabrina Moh, to take her to court "if she continues to requisition food at the border." In response, the official noted that she is only complying with a circular from the Ministry of Health, recalling that between May 17 and 31, five tons of fish entered from Morocco.