Food poisoning: Morocco among the 13 high-risk destinations

British researchers are issuing a warning after identifying an increase in serious illnesses such as salmonellosis or shigellosis. According to Travel Health Pro, this trend particularly concerns destinations outside the European Union, where sanitation and water hygiene scores are below safety standards.

On Bladi.net: For tourists, Morocco is a high-risk country for food poisoning

Morocco is specifically included in this list of high-risk areas. The study shows that in these countries, the consumption of fruit juices, smoothies or food from hotel buffets increases the likelihood of falling ill. Meals consumed during tourist excursions are also identified as significant contamination factors.

Experts recommend strict hygiene discipline, even in high-end hotel complexes. "All travelers are urged to follow rigorous food hygiene advice". It is particularly recommended to use only bottled water for brushing teeth and to avoid ice cubes.

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In case of persistent symptoms, prompt medical advice is recommended for vulnerable people to avoid dehydration. The authorities insist on frequent hand washing and the consumption of very hot served food. Vacationers with digestive disorders must absolutely avoid access to collective swimming pools to limit bacterial spread.