Eggs, Salt, Toast: Lamine Yamal Reportedly Exhausted the Servers at a Luxury Hotel

The scene reportedly took place at Dani Brasserie, the restaurant at the Four Seasons. Arriving around 9 a.m. with Inés García, the Spanish international had ordered eggs accompanied by toast.

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According to a witness quoted by COOL and subsequently cited by La Razón, the first plate was sent back to the kitchen because the eggs were not cooked to his liking.

The remade dish was reportedly then rejected because it lacked salt. Lamine Yamal also reportedly asked for new toast, considering the first slices insufficiently grilled.

A Breakfast That Seemed to Go on Forever

When the new toast arrived, the eggs had gone cold. The player then reportedly asked for them to be prepared once again, extending a breakfast that allegedly lasted nearly two hours.

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The witness describes a constant back-and-forth between the table and the kitchen, much to the servers’ dismay. Inés García, for her part, reportedly remained friendly with the staff and seemed embarrassed by the situation.