A Moroccan Transforms a Racist Slur Into a Successful Beer
5 May 2026
Conceived by a Nivelles native of Moroccan origin, the triple beer "Marlouf transforms a pejorative term into a brewing success story. Selling 30,000 liters annually, this (…)
5 May 2026
Conceived by a Nivelles native of Moroccan origin, the triple beer "Marlouf transforms a pejorative term into a brewing success story. Selling 30,000 liters annually, this (…)
2 December 2025
Derb Ghallef is a global temple of informal trade, but its days in its current form are numbered. The new development plan for Casablanca plans to replace this maze with a (…)
27 November 2025
There are fewer and fewer counterfeit banknotes in circulation in Morocco. This is the finding of Bank Al-Maghrib in its latest annual report. The downward trend is confirmed, (…)
29 October 2025
The Moroccan Observatory for Consumer Protection (OMPC) is warning against the worrying proliferation of clandestine workshops specializing in olive preservation and harissa (…)
29 March 2024
The Moroccan authorities are waging a fierce battle against the informal sector in the clothing industry. Since February, significant seizures of counterfeit goods have been (…)
19 January 2024
Moroccan consumer protection associations are sounding the alarm about counterfeit olive oils, which pose a danger to the health of Moroccans.
5 November 2023
In the booming sports sector in Morocco, the informal sector is gaining ground. Professionals, dissatisfied, are sounding the alarm.
25 June 2021
Morocco is considering retaliatory measures against Egypt, accusing it of pursuing a "blocking" policy against Moroccan products. A situation that costs the kingdom some 6 (…)
15 May 2021
In its 2020 report published last Tuesday, the Customs and Indirect Taxes Administration (ADII) reports a significant drop in smuggling. While in 2019, 585 million DH of goods (…)
9 May 2021
During the first three weeks of the month of Ramadan, 60 offenses were recorded on the market in the Marrakech-Safi region. These violations on prices and the quality of food (…)